• CORN STARCH FOOD GRADE
  • CORN STARCH FOOD GRADE
  • CORN STARCH FOOD GRADE
CORN STARCH FOOD GRADE
CORN STARCH FOOD GRADE
CORN STARCH FOOD GRADE

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Corn starch Maize starch White yellowish powder

CORN STARCH FOOD GRADE

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Product labeling

  • Description
  • Product Description

    Product Application :

    Corn starch or maize starch, white yellowish powder.

    As a common food ingredient, corn starch generally used in thickening saucesor soups, and in making corn syrup and other sugars.It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.It has medical uses, such as to supply glucose for people with glycogen storage disease.

    Production process: 

    Cleaning -> soaking (0.3% sulfurous acid) -> corn coarse crushing -> germ separation -> coarse and fine grinding -> starch screening -> protein separation and starch cleaning -> centrifugation and drying -> by-product processing 

    Ordinary corn starch contain a small amount of fat and protein.

    Analysis of Report:

    product

    Corn starch

    batch no.:

    20190902

    Production Date

    2019.09.02

    Expiry Date

    2021.03.01

    Item name

    Standard request

    Test result

        Appearance

    White powder

    White powder

        Whiteness

    Min 87%

    Conform

        Protein

    < 0.35%

    0.33%

        Moisture

     

    < 14%

    13.3%

        PH

     

    4.5-6.4

    5.4 

        SO

     

    < 30 ppm

    16 ppm

        Fineness

     

    ﹥ 99.5%

    99.6%

        Ash

     

    <  0.15%

    0.12%

        Fat

     

    <  0.15%

    0.10%

        As(mg/kg)

     

    <  0.5 

    0.02

        Pb(mg/kg)

     

    <  1.0

    0.02

    Total Plate Count

    (cfu/g)

     

    3000

    Conform

    Coliforms(mpn/100g)

     

    70

    < 30

    Total   Moulds(cfu/g)

     

    100

    Conform

    E.Coli(mpn)

     

    Absent

    Absent

    Salmonella

     

    Absent

    Absent

    ConclusionThe product comply with the standard of   GB/T8885-2008

    Applications:

    1.        Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.

    2.       Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.

    3.       Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc

    4.        Other industries, such as metallurgy, casting , etc.

CORN STARCH FOOD GRADE


Corn starch Maize starch White yellowish powder

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Product Catalog

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Composed of urea and potassium fertilizer, it has a nitrogen content of up to 42% and a potassium content of 5%, which is more conducive to plant growth and absorption

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